Today I made my first frittata. I used bacon & Spinach and being a girl who was born and raised in the dairy state, I topped it with cheddar cheese. My husband turned his nose up when I told him what I was making. He even said that "eggs and spinach don't go together". He liked it. :)
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| I could not for the life of me get this photo to rotate. So, cock your head to the right when viewing it, please :p |
I also made my own vinnegarette dressing. It's a little sweet and "wangy" for my taste, but I can blend in nore ingredients before I use it again. I purchased organic extra virgin olive oil and organic balsamic vinegar and added some other items that I had in the kitchen using this recipe.
Yesterday we went to a movie. I am a sucker for movie theater popcorn and I didn't resist. I did, however, forgo the soda for a bottle of water! Go me! Also, on the way to the theater, Hubby drove through Dairy Queen and got ice cream. I resisted :). I am also making a double batch of cake pops this week. So far I have baked the cakes, blended them with frosting and not tasted a single bit of it! Not even a lick off my fingers. I really think that not using artificial sweeteners has given me more will power over sweets. And it hasn't even been a week yet!
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