Day 24 ~ Friday, April 20, 2012
|This is my lunch today.|
It's leftovers from Wednesday night when I made chicken with this marinade recipe on the grill and then also made this:
|2 zucchini, peeled and sliced|
1 1/2 tomatoes, chopped (2 would have been better, but that's all I had)
1 clove of garlic, minced
A handful of chopped onion (however much you like)
Sea Salt & Pepper
So, for lunch, I just mixed it all together in a bowl and nuked it.
Turned out even better than the first night!
by the way, i made the marinade over the weekend and had it in a jar in the fridge, so all i had to do was put it in a bag with the chicken on wednesday morning!