|I cut them 3 different ways, the ones on the left are for sauteeing, the ones in the center
are for these little breakfast gems, and the ones on the right are for snacking!
|I left one bunch of carrots unpeeled and just cut the tops off for |
using in my beef roast crock pot recipe later in the week. The other
bunch, I peeled and cut for snacking. Same with the celery.
|I cut a head of broccoli and a head of cauliflower, also for snacking,|
but could be used for steaming if needed.
|Lastly, I made my favorite ranch dip for dipping my veggies. Yes, I|
realize this is processed and dairy and totally NOT paleo, but it
gets me to eat my raw veggies and I'm just not ready to make my
own ranch yet!
I also purchased tomatoes, cucumbers and onions for this week, but those are better off being cut when ready to use, IMO.
So, far this has already worked out great, as my husband and I have been snacking on raw veggies all weekend since they are so accessable! All the washing, chopping and slicing took less than an hour and I only had to dirty up the kitchen once!