I have planned our menu for the next week. I based it off of the meats we already have in the freezer. I will have to pick up most of the veggies at the farmer's market tomorrow as well as the brats and eggs. Here are the daily dinner menus (which double as lunch the next day):
SATURDAY
Chicken in the Crockpot
Sweet Taters
SUNDAY
Hibachi Grill for Mother's Day
Leftovers from Saturday
MONDAY
Brats on the grill
Cucumber/tomato salad
TUESDAY
Honey Garlic Wings
Creamed Cucumbers
Celery w/ranch dip
WEDNESDAY
Steaks
Sautéed Peppers & Onions
THURSDAY
Burgers on the grill
Sautéed cabbage & onions
FRIDAY
Beef roast in crockpot with onions & carrots
I plan to make hard boiled eggs and/or deviled eggs for snacks along with raw veggies and ranch dip. For breakfast we'll have our usual eggs, bacon...etc. I do plan to try these recipes this week for breakfast though!
Photo from Mom Click |
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