I made these little gems twice now. I updated the recipe slightly the second time. I put the peppers in my cast iron pan (on medium heat) with a little coconut oil for grease. I put a lid on it and let the pepper cook 3-5 minutes alone. Then I flipped the peppers, lowered the heat (to about 2 on my electric stove) and added the eggs. I put the lid on and let them cook until the eggs reached the desired doneness. They were much better this time because the pepper was more cooked, but still crispy!
*I have only 13 days left of no sugar. I have resisted many a sweet treat over the last week. I have still had small amounts of sugar (think honey mustard dressing on my sandwich, or a glass of wine), but no "sweets" (cake, pie, candy, ice cream...etc.). I'm looking forward to having some kind of treat on or after Memorial Day, but I don't think I'll go crazy.
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