I had a half head of cabbage left from the bacon chicken that I made the other night. I found this brillianty simple recipe from nom nom paleo and put it to use last night! Of course, I very rarely follow a recipe EXACTLY as I find it. We were having cheeseburgers on the grill and I made some bacon to go with them. So... I used bacon grease AND butter to sautee my onions & cabbage! It was YUM! I have no photos. You'll just have to trust me. I do think that cabbage may become a new staple in our house! There was enough leftover that we plan to have it again tonight with our steaks!
Here is a good source of the health benefits of cabbage! In case you're interested :)