I've tried 2 new recipes this week and invented a 3rd one!
I've been wanting to try greens for some time now, but I had a feeling that the traditional southern way of boiling vegetables to death would turn me off. So, instead I used a great recipe by Whole Life Eating called Pork Loin Chops with Collard Greens. I actually liked it! It was best when I took a bite of greens with a bite of the pork. Husband resisted even trying them and then when he finally did he said they were "disgusting". I still plan to make them once-a-weekish for myself. The health benefits are too good to ignore (calcium, folate...etc).
My next new recipe was this Crockpot Ropa Vieja & Cuban Style Rice by PaleOMG. I left the capers out because I didn't know what they were! This recipe was good. Husband wasn't thrilled with the texture of the cauliflower "rice", but overall he liked it.
Then came my masterpiece! Strawberry (banana) Ice Cream! This recipe was inspired by the Banana Ice Cream that we had already been enjoying from time to time. I simply put frozen sliced bananas, frozen (fresh) strawberries and full-fat canned coconut milk (chilled) in my new food processor and blended it all together! When I do this again, I will cut the strawberries in half prior to freezing. Being whole, they required a bit of coaxing with a wooden spoon in between processing. I left out the cinnamon & nutmeg from the original banana ice cream recipe and I think that was a good decision. Now I'm dying to try this Cinnamon Sweet Potato Ice Cream from PaleOMG. We MUST get an ice cream maker!
On my list to make this weekend/next week:
Sweet Tater Fries/Mashed sweet taters