THIS WILL BE MY LAST FOOD JOURNAL. IT'S STRESSING ME OUT A LITTLE. I JUST WANT TO FINISH MY WHOLE30 WITHOUT HAVING TO THINK ABOUT KEEPING TRACK. I WILL STILL POST PHOTOS AND RECIPES WHEN WE TRY NEW STUFF THOUGH.
Day 15 ~ Monday, July 23
Up at 5:00am.
8:00 - leftover sweet potato fritter, 2 HB eggs, Tazo Black Tea
11:30 - raw veggies w/ranch dip
1:30 - pork loin cooked w/apples, larabar
6:30 - Cabbage roll (beef), pistachios
Day 16 ~ Tuesday, July 24
Laid in bed until almost 6:00! Did a 10 min. ab workout.
7:00 - Egg/Sausage Scramble, Sweet Potato Fritter, Zucchini & Squash sauteed in coconut oil
This was probably the best breakfast I've had on Whole30, both in terms of taste/pleasure and in terms of being what a Whole30 breakfast should be.
10:00 - pistachios
12:00 - Pulled pork w/horsetooth sauce, lettuce, tomato, ranch
3:00 - pistachios
5:00 - apple
7:00 - stuffed peppers
Day 17 ~ Wednesday, July 25
Up at 5:30. 7 minute pilates/strength workout.
7:00 - Egg/Sausage Scramble, Zucchini & Squash sauteed in coconut oil, 1/2C apple juice
11:00 - fresh figs from the farmer's market!
12:30 - pork loin cooked w/apples, sweet potato, raw veggies w/ranch
5:00 - hand full of almonds
6:30 - chicken soup and chicken thigh
Day 18 ~ Thursday, July 26
Up at 5:30. 300 Ab workout.
7:00 - spinach cooked in ghee, 2 eggs cooked in coconut oil
9:00 - iced coffee w/coconut milk
12:00 - Cabbage roll, veggies w/ranch
6:30 - Chicken soup, homemade sweet potato chips (these gave me a terrible stomach ache! That's what I get for making a healthy junk food, I guess)