I made stuffed peppers! First I made the marinara sauce in the The Paleo Recipe Book. Then I fried 1lb of grassfed ground beef with about 1/2lb of grass fed pork sausage. I mixed just enough of the marinara sauce into the meat to make it stick together. I actually made the sauce on Sunday, the meat mix on Monday and then the peppers on Tuesday night. I cut the tops off of the peppers and took the seeds out. Then I boiled them for about 10 minutes. I took them out of the boiling water and then stuffed them with the meat mix and poured more marinara sauce over the top. Then I baked them for about 45 minutes at 350. They were delicious! I still have marinara sauce left, so come back later in the week to see how my turkey "pizza" burgers turn out!