I re-made my Creamed Cucumber Recipe using my first attempt at homemade mayo. I left out the sweetener (in preparation for the Whole30). So, I peeled and sliced 2 large cucumbers, salted them and put them in the fridge for a few minutes. Then I drained the juice off them, added 2-4 TBS of my homemade mayo and a tiny splash (1tsp?) of white wine vinegar (I never measure, just wing it!). Mix it all up and add salt & pepper to taste! It was really good! In fact, it didn't really taste different from the original recipe. I'm pleased to be able to add this to my Whole30 menu.
Here is what Nikki & I are reading today:
The Whole30 Timeline
Today's Letter: My Whole30 Journey
Yesterday it was:
http://whole9life.com/book/ISWF-Quick-Start-Guide.pdf
http://whole9life.com/book/ISWF-Shopping-List.pdf
I got my copy of It Starts With Food this weekend and I can't say enough good things about this book! I'm about halfway through it and honestly, after the first few pages, I wanted to run over to Amazon and order it for several people in my life. The book is seriously life-changing, so I can only imagine what the program will do!
i can't wait to read this book! i am getting super pumped about this!
ReplyDelete