I made THREE different Paleo Banana Bread recipes on Sunday! I should start by telling you that I am one of THOSE bakers. I don't read all the directions before I get started. I know, I know. So, the the first recipe from Three New Leaves was a bit of fail. I didn't even know where my electric mixer was (I almost always use a whisk) and I wasn't prepared to make TWO loaves of bread (I only have one bread pan, and it's glass, not aluminum). So, I made one loaf in the bread pan and another in an aluminum cake pan. It sort of fell apart, but tasted "just ok". (note: it tasted a little better the next day). This recipe was the most difficult/complicated of the three and probably won't be repeated in my kitchen.
The second recipe which comes from Running to the Kitchen had more promise because it had both almond flour AND coconut flour. It turned out "salty" tasting,, but had the texture and look closest to traditional banana bread. If I make this one again, I will cut the salt down to 1/2 teaspoon. I did use two bananas instead of one because one just didn't seem like enough. Also, I might experiment with using honey in place of the maple syrup. This one is good with a little butter and honey on a slice!
|You can see the bottom of the loaf stayed in the pan, a little|
grease might have helped...
I'm REALLY glad that I didn't give up after the first two recipes because the third turned out AMAZING! I will definitely use this Paleo Banana Muffin Recipe from With Style & Grace again! I made about half of the recipe with walnuts and half without. These were by far the best!
I had fun experimenting in the kitchen this weekend and have more recipes to share with y'all later this week!