Save all glass jars, large or small and everything in between. I get my freeze dried dill and chives in these little 0.3oz jars:
|Image credit: Lighthouse Foods|
I've saved the jars because when I clarify one half pound of Kerry Gold pastured butter, it fits perfectly in this little jar. I keep it next to the stove with the lid closed. I also keep pickle jars, sun dried tomato jars, jam jars, salsa jars and their lids. The salsa jars work great for portioning out my homemade chicken soup for lunches! Also, when I open a can of coconut milk, I pour it into a glass jar with a lid and keep it in fridge to use in our coffee...etc. When I make a batch of mayo or ranch... you guess it. I keep it in a jar. I recycle any plastic jars that I have, but the glass ones are great for reusing over and over!