....................................................................................................... WOWSERS!
That's some good stuff! The meat had so much flavor and was so tender. The one thing I did differently was letting the seasonings sit on the steak overnight. I put the adobo seasoning, salt, vinegar, pepper, lime juice, cumin & garlic on the meat and rubbed it in before work in the morning. Then I wrapped the meat up in 2-3 layers of plastic wrap and threw it back in the fridge until after work. I also left the mushrooms & cilantro out (personal preference). I overcooked the veggies a little and under-cooked the meat a little, but the taste was PHENOMENAL! I cooked the meat 5 minutes on each side, but my flank steak was a little thick in the middle, so next time I'll go about 7 minutes on each side. The pieces were still a little pink in the middle.
I apologize for not taking any pictures. I was hungry and it was Husband's birthday, so I was busy preparing dinner and dessert.
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