Whenever I make this AH-mazing Beef Fajita recipe from Paleo Effect, I also use the Adobo Seasoning to make some Chicken Fajitas. I just sprinkle the seasoning on a couple of boneless, skinless chicken breasts and put them on the grill with the flank steak. Then I stir-fry extra veggies and and I have a couple of lunches for coming days! I take some guacamole along to top the dish. YUM!
|Beautiful colored bell peppers and jalapeno prior to stir-frying|