I've been in a bit of "food funk" lately and haven't felt the inspiration or excitement for cooking that I've experienced during my Whole30 and after. I feel like I need to do something to rev up my inspiration in the kitchen. In the meantime, here's what I've been eating (maybe you'll find food inspiration here):
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One night I grilled a skirt steak (for fajitas) and 2 chicken
breasts (with adobo seasoning) and a pound of hamburger patties.
I figured since I was turning the grill on, I might as well cook up
a bunch of meat!
I stir fried extra fajita veggies (onions and peppers) and had
them with a chicken breast and some guacamole for lunch the
next day. This was delicious!
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| I got the idea to sautee cabbage with bacon and eat it with fried eggs. GROSS! Not doing that again. :( |
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| Fried Eggplant with eggs. |
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| Baked Cod (with butter, lemon, s&p), sweet potato fries, sauteed asparagus (with garlic & lemon), mayo |
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| Husband doesn't eat asparagus, so he got tomato slices! |
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