|Having a beverage of choice in the kitchen is imperative to|
good cooking ;)
1 tsp Sea Salt
1/2 tsp Black Pepper
1/2 tsp White Pepper
1 tsp Garlic Powder
1 tsp Cumin
1/2 tsp Cayenne Pepper
Mix all ingredients together in a bowl. Then put the meat on a sheet of wax paper. Cover with another sheet of wax paper and using your rolling pin to flatten it to 1/8"-1/4" thickness.
Use paper towel to line the dehydrator trays (I removed mine about half-way through the cooking time) to catch any fat drippings from the meat. My dehydrator doesn't have a temperature setting, so I just turned it on and let it go. I checked the meat after about 3-4 hours and removed the paper towel. It took my jerky about 7 hours to finish.
I wish I would have taken pictures of the finished product, but I totally forgot to! It was really good and the consistency was very much like the processed stuff we're used to.