This "shrimp scampi" wasn't as awesome as I thought it would be. I think I need to do a better job cooking the shrimp next time.
Monday night I reheated more of the squash using the saute method again and topped it with the chunky marinara. This has quickly become a favorite dinner for me!
I also made these banana bread muffins. I replaced the olive oil with coconut oil and left the walnuts out (because I didn't have enough of them). I topped one with coconut butter (first time trying coconut butter ever!) and it was really good! These were a hit!
I've decided to go to CrossFit on Monday, Wednesday and Friday nights (and maybe Saturday mornings) for now, so tonight I will cook up the 3lbs of boneless chicken breasts that I have and saute any veggies that are in my fridge. That should get us through Thursday or Friday.