Cabbage!

I had a half head of cabbage left from the bacon chicken that I made the other night.  I found this brillianty simple recipe from nom nom paleo and put it to use last night!  Of course, I very rarely follow a recipe EXACTLY as I find it.  We were having cheeseburgers on the grill and I made some bacon to go with them.  So... I used bacon grease AND butter to sautee my onions & cabbage!  It was YUM!  I have no photos.  You'll just have to trust me.  I do think that cabbage may become a new staple in our house!  There was enough leftover that we plan to have it again tonight with our steaks!

Here is a good source of the health benefits of cabbage!  In case you're interested :)