Tip of the Day

Save small glass containers such as herb/seasoning containers
and baby food jars to store single servings of dressing for salads!

This week's menu is simple and requires very little cooking. We're having a lot of salads.

I bought iceberg lettuce, organic spring mix and organic baby spinach for the greens.

We've chopped up radishes, bell pepper, red onion, cucumbers & tomatoes for veggie toppings.

And we've got taco seasoned ground beef, tuna mixed with homemade mayo, nitrate-free ham cold cuts from the farm,  grilled or buffalo chicken & hard boiled eggs for protein.

And most importantly, we've got dressings!  I've made a fresh batch of ranch dressing and bottled them in baby food jars and glass herb jars. I've also got a bottle of Tessamae's Italian Dressing!