Catching up & Skillet Taco Pie

The Healthy Snack table at work.  Yours Truly is in charge of
shopping for and buying the snacks :)  Lookin' good!

It's been over a month!  Have ya'll missed me?! A LOT has happened since I was on here last.

CrossFit Jackson Nutrition Challenge:

At the 4-week point (Feb 2nd) we all climbed back on the bodyfat scale to see our results.  I was shocked and proud to have lost 2.9%!!!!!  In only 26 days.  Pretty good for short little 130lb woman (126 now).  Now for the REALLY exciting part....

HUSBAND won the 4-week challenge!  That's right.  He lost 3.8% body fat in a mere 4 weeks!  How awesome is that?!

There are now 3 weeks left in the challenge.  I'm excited to see how we both do in the WOD and total fat loss.  

Our Whole45/5/17:

This got a little jacked up. My mom and step-dad made a last-minute trip to see us.  So, it ended up being a Whole39.  Since I'm still making paleo treats for my birthday, it will still be another Whole19 starting Wednesday.  Although I have trip planned to visit friends in 2 weeks and I won't be completely in control of what I eat.  Ok, that didn't sound right.  I'll be staying at their house, so it's possible that I might end up having to eat some off-plan things.  I'm going to stay away from dairy & gluten though.

Ok, so here's the recipe folks!  I made this last night.  It was really good.  I reheated some for lunch today, and it's still good, so it passes the test as far as I'm concerned :)

Skillet Taco Pie
By: The Cave Girl Dish

Crust before baking

Crust after baking

The crust is pretty good, but could maybe use a little more spice or salt?

The final product was good!  I even made my own guacamole to top it with!  When I make it again, I might try using 3 eggs to make the meat hold together a little more.  I sauteed onions, peppers & tomatoes after I put the pie in the oven and then when there was 10 minutes left, I added them on top and let them finish cooking on the pie.

Final Product!