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The Healthy Snack table at work. Yours Truly is in charge of
shopping for and buying the snacks :) Lookin' good! |
It's been over a month! Have ya'll missed me?! A LOT has happened since I was on here last.
CrossFit Jackson Nutrition Challenge:
At the 4-week point (Feb 2nd) we all climbed back on the bodyfat scale to see our results. I was shocked and proud to have lost 2.9%!!!!! In only 26 days. Pretty good for short little 130lb woman (126 now). Now for the REALLY exciting part....
HUSBAND won the 4-week challenge! That's right. He lost 3.8% body fat in a mere 4 weeks! How awesome is that?!
There are now 3 weeks left in the challenge. I'm excited to see how we both do in the WOD and total fat loss.
Our Whole45/5/17:
This got a little jacked up. My mom and step-dad made a last-minute trip to see us. So, it ended up being a Whole39. Since I'm still making paleo treats for my birthday, it will still be another Whole19 starting Wednesday. Although I have trip planned to visit friends in 2 weeks and I won't be completely in control of what I eat. Ok, that didn't sound right. I'll be staying at their house, so it's possible that I might end up having to eat some off-plan things. I'm going to stay away from dairy & gluten though.
Ok, so here's the recipe folks! I made this last night. It was really good. I reheated some for lunch today, and it's still good, so it passes the test as far as I'm concerned :)
Skillet Taco Pie
By:
The Cave Girl Dish
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| Crust before baking |
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| Crust after baking |
The crust is pretty good, but could maybe use a little more spice or salt?
The final product was good! I even made my own guacamole to top it with! When I make it again, I might try using 3 eggs to make the meat hold together a little more. I sauteed onions, peppers & tomatoes after I put the pie in the oven and then when there was 10 minutes left, I added them on top and let them finish cooking on the pie.
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Final Product!
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