Wednesday, November 7, 2012

Omelet Re-Creation


I never used to like veggies in my eggs.  Even during my first Whole30, I struggled with this.  But the Whole30 really changes your tastes.  Typically (pre-paleo), when out for breakfast, I would order a ham & cheese omelet.  This weekend I decided to order the Ultimate Omelet at Denny's.  It has onions, peppers, tomatoes, bacon, sausage and mushrooms (I asked them to hold the cheese).  I don't even LIKE mushrooms, but I devoured this thing!  It was soooo delish!  So... I sort of recreated it at home (without the tomatoes and mushrooms because I didn't have any).  I started by cooking the onions and peppers in butter. Then I added a little sausage and a piece of bacon that I had cut up.  Once that was all done cooking, I put it in a dish and added more butter to my pan.  Then I poured 3 whisked eggs in the pan and let it begin to set-up.  Once it was starting to set, I added the meat and veggies back in (on one side like the picture above shows).  Once it was firm enough to flip one end over, I did that and let it cook just another minute. YUM!

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