Whenever I make this AH-mazing Beef Fajita recipe from Paleo Effect, I also use the Adobo Seasoning to make some Chicken Fajitas. I just sprinkle the seasoning on a couple of boneless, skinless chicken breasts and put them on the grill with the flank steak. Then I stir-fry extra veggies and and I have a couple of lunches for coming days! I take some guacamole along to top the dish. YUM!
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| Delicious lunch! |
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| Beautiful colored bell peppers and jalapeno prior to stir-frying |
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| Leftovers: stir-fried more veggies and added the leftover grilled chicken in at the end to re-heat. Dinner! |
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