Paleo Pumpkin Pancakes

I came across this pumpkin pancake recipe on this "Everything Pumpkin" post from PaleOMG.  It's a collection of 19 paleo pumpkin recipes!  Can you say "heaven"?!  Do check it out!  

I had a little canned pumpkin left in the fridge that needed to be used up and I was looking for comfort food.  This hit the spot!

Ingredients

4 eggs, beaten

1/2 cup Pumpkin Puree

1-2 Tbsp Coconut Flour

2 Tbsp Butter or Coconut oil, melted

1 tsp Pure Vanilla Extract

2 Tbsp Honey or Maple Syrup (this optional!  I used maple syrup)

1/4 tsp Baking Soda

1 tsp Pumpkin Pie Spice

1 tsp Cinnamon

pinch of Salt

Directions

1. Whisk eggs, pumpkin, vanilla & maple syrup together.

2. Sift pumpkin pie spice, cinnamon & baking soda into the wet ingredients.

3. Melt 2 Tbsp of butter and add into batter.

4. If your batter appears too thin (mine was), add coconut flour. Start with 1 Tbsp and mix well.  Add more  if needed.

5. Heat skillet over medium heat and add grease.

6. Spoon batter onto skillet (I used a 1/3 cup for each pancake).  Once bubbles start to form, flip cake and cook a few minutes on other side.  

7. Serve with desired toppings.  I used butter and a small drizzle of pure maple syrup.