food funk

I've been in a bit of "food funk" lately and haven't felt the inspiration or excitement for cooking that I've experienced during my Whole30 and after.  I feel like I need to do something to rev up my inspiration in the kitchen.  In the meantime, here's what I've been eating (maybe you'll find food inspiration here):

One night I grilled a skirt steak (for fajitas) and 2 chicken 

breasts (with adobo seasoning) and a pound of hamburger patties.  

I figured since I was turning the grill on, I might as well cook up

a bunch of meat!  

I stir fried extra fajita veggies (onions and peppers) and had

them with a chicken breast and some guacamole for lunch the

next day.  This was delicious!

I got the idea to sautee cabbage with bacon and eat it with
fried eggs.  GROSS!  Not doing that again. :(

Fried Eggplant with eggs.

Baked Cod (with butter, lemon, s&p), sweet potato fries,
sauteed asparagus (with garlic & lemon), mayo

Husband doesn't eat asparagus, so he got tomato slices!