What's on my Plate?

I'm sure you all are dying to know what I've been eating, so here's some photos!

Skirt Steak with Chive Butter from the Food Lovers Kitchen

A T-bone, seasoned and grilled with sauteed mushrooms,
sweet potato fries and homemade mayo

I'm getting bored with mashed sweet potatoes and sweet
potato fries, so I peeled them and cubed them and fried them
in coconut oil with salt & pepper!

The fried sweet potatoes went great with our pastured pork
sausage & green beans!