Stuffed Peppers!

I made stuffed peppers!  First I made the marinara sauce in the The Paleo Recipe Book.  Then I fried 1lb of grassfed ground beef with about 1/2lb of grass fed pork sausage.  I mixed just enough of the marinara sauce into the meat to make it stick together.  I actually made the sauce on Sunday, the meat mix on Monday and then the peppers on Tuesday night.  I cut the tops off of the peppers and took the seeds out.  Then I boiled them for about 10 minutes.  I took them out of the boiling water and then stuffed them with the meat mix and poured more marinara sauce over the top.  Then I baked them for about 45 minutes at 350.  They were delicious!  I still have marinara sauce left, so come back later in the week to see how my turkey "pizza" burgers turn out!

Before baking