Menu Planned for the Next Week!

I think today is day 4 of sugar free.  I haven't had any sweets.  I was at a wine down last night and drank plenty of wine, which I am sure had some sugar in it, but I passed by the desserts (and ate meatballs instead) and I've turned down sweet treats in my office every stinkin' day this week!  So, I would say I am doing pretty good.

I have planned our menu for the next week.  I based it off of the meats we already have in the freezer.  I will have to pick up most of the veggies at the farmer's market tomorrow as well as the brats and eggs.  Here are the daily dinner menus (which double as lunch the next day): 

SATURDAY

Chicken in the Crockpot

Sweet Taters

SUNDAY

Hibachi Grill for Mother's Day

Leftovers from Saturday

MONDAY

Brats on the grill

Cucumber/tomato salad

TUESDAY

Honey Garlic Wings

Creamed Cucumbers

Celery w/ranch dip

WEDNESDAY

Steaks

Sautéed Peppers & Onions

THURSDAY

Burgers on the grill

Sautéed cabbage & onions

FRIDAY

Beef roast in crockpot with onions & carrots

I plan to make hard boiled eggs and/or deviled eggs for snacks along with raw veggies and ranch dip.  For breakfast we'll have our usual eggs, bacon...etc.  I do plan to try these recipes this week  for breakfast though!

Photo from Mom Click