Breakfast!

I made these little gems twice now.  I updated the recipe slightly the second time.  I put the peppers in my cast iron pan (on medium heat) with a little coconut oil for grease.  I put a lid on it and let the pepper cook 3-5 minutes alone.  Then I flipped the peppers, lowered the heat (to about 2 on my electric stove) and added the eggs.  I put the lid on and let them cook until the eggs reached the desired doneness.  They were much better this time because the pepper was more cooked, but still crispy!

*I have only 13 days left of no sugar.  I have resisted many a sweet treat over the last week.  I have still had small amounts of sugar (think honey mustard dressing on my sandwich, or a glass of wine), but no "sweets" (cake, pie, candy, ice cream...etc.).  I'm looking forward to having some kind of treat on or after Memorial Day, but I don't think I'll go crazy.