Hey everybody! The weather is starting to cool off and everyone is getting into their fall recipes and I'm over here making summer salads! I never really cared for coleslaw and the only one I've ever REALLY liked was the jalapeno slaw at Chili's. I don't even know if they still have it and I honestly can't remember what it tasted like, but I've been craving coleslaw lately and I got to thinking about that slaw at Chili's with jalapeno in it, and then this happened:
14 or 16oz. package of coleslaw mix (or you can shred your own cabbage & carrots)
1/2 - 1 Jalapeno Pepper, seeded and chopped
1 tsp Fennel Seed
1 Cup Paleo Mayo
1 tsp Vinegar
1/2 tsp Lime Juce
1/2 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Pepper
In a large bowl, toss the slaw mix with the jalapeno and fennel seed. In a smaller bowl, mix the remaining ingredients to make the sauce. Pour the sauce over the slaw mix and blend everything together well. Place in the refrigerator for a while to allow the flavors to blend.
Oh yeah, and Whole30 5.0 week 1 is in the books!